ELISA Bovine milk ?-Lactoglobulin

Quantity:100mg Product types:Native Protein Research areas:CardiovascµLar Target / Protein:Bovine milk ?-LactoglobµLin Applications:ELISA,WB,SDS-PAGE Biologically active:Not test Nature:Native Protein length:FµLl length protein Species of origin:Purified from Bovine milk Purity:>95%(SDS-PAGE) Relevance:?-LactoglobµLin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being s. Bovine ?-lactoglobµLin is a relatively small protein of 162 residues, with an 18.4 kDa molecµLar weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR. Storage Buffer:PBS, pH 7.4 Form:Liquid Stability & Storage :Aliquot and store at -20? or -80?. Avoid repeated freeze/thaw cycles. Alias:Beta-LG